DJ
House, techno, bass and jungle. Club nights, bars, weddings and private parties — he brings his own kit or plays yours.
Details →House/Techno/Bass/Jungle
Resident at Black Heron Lounge, Durango. He reads the room like a heron reads water — patient, then all at once.
On the calendar
The residency
His home room, and the reason the heron turns up in everything he draws.
Durango sits in the San Juans, where the monsoon rolls in every summer and the Animas runs straight through town. Great blue herons stand in that river all season, perfectly still, then strike — which is where the bird in all of his artwork comes from, and how these nights are paced. House and techno most weeks, jungle and drum & bass when the room wants it, and a named session whenever the season gives him a reason: Jungle Sessions, Monsoon Session, Rain Check.
No cover on most nights. Ten until the room empties out.
One night, handled
Most events need four people. Drew is trained for all four jobs, so the food, the music, the room and the artwork all come from the same taste.
House, techno, bass and jungle. Club nights, bars, weddings and private parties — he brings his own kit or plays yours.
Details →Le Cordon Bleu trained, ServSafe certified. Private dinners and chef-at-home service — your kitchen, his menu, nothing to clean up.
Details →Run of show, vendors, timing, load-in and the thousand small calls on the night. The part that decides whether it feels effortless.
Details →Every flyer on this site is his. Promo artwork, social content and the whole visual identity for a night — designed by the person playing it.
Details →Selected work
Not outsourced, not a template. Every night he has played came with artwork he designed himself — which is also the portfolio for the creative side of the business.
Who he is
A Durango DJ with a chef's training and a designer's hands.
Drew Drops is a working DJ holding down a residency at Black Heron Lounge in Durango, playing house, techno and bass — and jungle when the night calls for it. He is also a Le Cordon Bleu trained, ServSafe certified chef, an event planner, and the designer behind every flyer he has ever posted.
That combination is unusual enough to be the point. When one person plans the run of show, cooks the food, reads the floor and draws the poster, an event stops feeling assembled out of parts and starts feeling like it was made by somebody.
Bookings open
Club, bar, wedding, backyard or a dinner for eight. Say what you're planning and he'll tell you straight whether he's the right call.