What he does
Services
Most events need four people: someone to plan it, someone to cook, someone to play, and someone to make it look like something. Drew is trained for all four.
DJ
The main event, and the thing everything else is built around.
House, techno and bass are the core — jungle and drum & bass when the room asks for it. He holds a weekly residency, which means he is playing to a real floor constantly rather than rehearsing in a bedroom. For weddings and private parties he widens the net and reads the crowd.
- Club, bar and lounge sets — two hours to all night
- Weddings, receptions and private parties
- Plays house gear, or brings his own controller and headphones
- Reads the floor: no locked setlist, no dead thirty minutes
Private Chef
Le Cordon Bleu trained. ServSafe certified. Your kitchen, his menu.
Chef-at-home service for dinners that deserve more than a reservation. He plans the menu with you, shops, cooks in your kitchen, serves, and leaves it cleaner than he found it. Small and intimate is the sweet spot — the kind of dinner where the cooking is part of the evening rather than hidden behind a door.
- Private dinners and chef-at-home service
- Menu built around your table, not a fixed list
- Shopping, prep, service and clean-down included
- Dietary requirements and allergies handled properly, not improvised
Event Planning
The part nobody notices when it's done right.
Run of show, vendor wrangling, load-in and load-out, the timing of every transition, and the hundred small calls that get made on the night. Having the person who planned it also standing behind the decks means decisions get made in seconds instead of group chats.
- Run of show and timeline built backwards from the moment that matters
- Vendor coordination and load-in / load-out scheduling
- On-the-night production management
- Contingency for the things that always go wrong
Creative
Every flyer on this site is his. None of it was outsourced.
Promo artwork, social content and the visual identity for a night — designed by the person who is going to play it. That's why his flyers look like the sets sound. If you are running a night and the art is an afterthought, this is the part that fixes it.
- Event flyers and promo artwork
- Social content sized for stories, posts and reels
- Series identity — a look that carries across a whole run of nights
- Commissioned on its own, or included with a booking
Put it together
Pick a starting point
Choose the closest fit and the form will open below. Nothing here is fixed — the point of one person doing all four jobs is that it bends around your night.
Tell him about it
You picked: —
Sent
He'll come back to you directly — usually within a day. If it's urgent, email andrew.libera2@gmail.com.
Before you ask
Questions
What kind of music does he play?
House, techno and bass as the core, with jungle and drum & bass when the room wants it. For weddings and private parties he reads the crowd and widens the net — the residency sound is a starting point, not a restriction.
Does he bring his own equipment?
He can play on house gear or bring his own controller and headphones. For private events with no system in place, say so in your inquiry and sound gets quoted as part of the event.
Can he really cook and DJ the same event?
Not at the same moment, no. For a full night the food is prepped and served earlier in the evening and he moves to the decks afterwards. For anything larger he brings help for the kitchen so service and the set never overlap.
What does ServSafe certified actually mean?
ServSafe is the food-handling safety certification recognised across the US restaurant industry. It means temperature control, storage, cross-contamination and sanitation are handled to the same professional standard a commercial kitchen is held to — which matters when someone is cooking for your guests in a domestic kitchen.
How far does he travel?
Durango and the Four Corners as standard. Further into southwest Colorado or over the state line is possible — mention the location in your inquiry and travel gets quoted.
How far ahead should I book?
For a weekend date, as early as you can — he holds a weekly residency, so Fridays and Saturdays go first. Weeknights and private dinners are usually easier at short notice.
Do you design the flyer too?
Yes. Every flyer on this site is his own work. Promo artwork can be folded into a booking or commissioned on its own.
What does it cost?
It depends on the length of the set, the size of the room, whether food or planning is involved, and whether gear is needed. Send the details and you'll get a straight number back rather than a range.
Still deciding
Just ask him
If none of the four boxes fit, say what you're actually planning and he'll tell you straight whether he's the right call.